(E) Step twoĪdd the herbs and spices to the small mixing bowl. Pat the pork chops dry with a paper towel and gather the rub ingredients – smoked paprika, chipotle powder, garlic powder, onion powder, kosher salt, dried thyme, and dried mustard. Get out your air fryer and a small mixing bowl. How to make air fryer pork chops Pre-step If you have any leftovers, you can store them in an airtight container in the fridge for up to a week.I do find the pork chops need the 13 minutes, but it’s better to be safe than sorry, especially if your chops are thinner. Check the temperature of the pork chops in the air fryer after 11 minutes to see if it has come to temperature just to make sure you aren’t going to over cook them.I prefer to use boneless pork chops in the air fryer, but if you use a chop with bone-in, add 2 minutes to the cooking time.You will need to wait 5 minutes before cutting into the chops to allow the juices to reabsorb and distribute evenly. Pork should be cooked to 145 degrees Fahrenheit.The only difference is how you preheat the equipment: you remove oven trays but leave the basket in while the unit preheats. The cooking time will be the same whether you use the basket type as I did or the oven/tray type of air fryer.Heritage pork also often has more fat which makes it moist, flavorful, and hard to overcook. If you can, get heritage pork because the heritage breeds are usually not kept in confinement so the animals are happier and healthier.By following these pro tips, you can achieve tender, juicy, and delicious pork chops that will have your taste buds singing. Thanks to the wonders of an air fryer, cooking thick boneless pork chops has never been easier. Get creative and tailor the accompaniments to your preferences! Conclusion Remember, the possibilities are endless when it comes to serving your perfectly cooked thick boneless pork chops from the air fryer. ![]() Serve them alongside a fresh garden salad for a light and refreshing option.Slice them up and use them in a mouthwatering pork chop sandwich with your favorite toppings and condiments.Top them with a delicious homemade mushroom gravy for a rich and flavorful twist.Pair them with a side of creamy mashed potatoes and steamed vegetables for a classic and comforting meal.Here are a few serving suggestions to elevate your pork chop game: Now that your thick boneless pork chops are perfectly cooked, it’s time to enjoy them to the fullest. Simply cover the cooked chops loosely with aluminum foil and let them rest for 3-5 minutes before serving. Resist the temptation to dive into those juicy pork chops immediately! Allowing them to rest for a few minutes after cooking will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chop. Insert it into the thickest part of the chop, and when the internal temperature reaches 145☏ (63☌), the pork chops are ready to be devoured! Let Them Rest To ensure that the pork chops are cooked thoroughly, use a meat thermometer. As a general guideline, cook the pork chops at 400☏ (200☌) for 12-15 minutes, flipping them halfway through. Perfect Cooking Time and TemperatureĮvery air fryer is slightly different, so it’s essential to find the perfect cooking time and temperature for your specific model. This will ensure that the pork chops start cooking immediately, sealing in the juices and preventing them from becoming dry. Set the air fryer to 400☏ (200☌) and allow it to preheat for 3-5 minutes. Preheating your air fryer is crucial to achieve a crispy exterior and juicy interior. Let the chops sit at room temperature for 15-20 minutes to allow the flavors to penetrate the meat. You can’t go wrong with a classic combination of salt, pepper, garlic powder, and paprika. Then, generously season both sides with a blend of your favorite herbs and spices. ![]() Begin by patting the chops dry with a paper towel to ensure a nice sear and minimal moisture. Seasoning is key when it comes to enhancing the flavor of your pork chops. Look for chops that are at least 1 inch thick for ideal results. Boneless chops are also easier to handle and cook more evenly. Opt for thick boneless pork chops, as they are less likely to dry out during the cooking process and retain their juiciness. When it comes to cooking pork chops in an air fryer, it’s essential to choose the right cut. In this article, we’ll share our expert tips and tricks to ensure that your pork chops turn out tender, juicy, and full of flavor every time. Mastering the Art of Cooking Tender and Juicy Thick Boneless Pork Chops in an Air FryerĪre you craving a succulent and mouthwatering pork chop dinner but don’t want to spend hours slaving away in the kitchen? Look no further than your trusty air fryer! With its ability to rapidly circulate hot air, an air fryer is the perfect appliance for cooking thick boneless pork chops to perfection.
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